The BBQ Bacon Cheeseburger at The Habit Burger Grill draws its appeal from a combination many burger fans already know well: barbecue flavour, bacon and cheese. Its defining point, however, is the chain's use of a real flame grill for its beef patties.
As Tasting Table reports, the barbecue-style burger is among the chain's customer favourites. The flame-grilling method gives the burger a recognisable grilled character that sets it apart from burgers cooked on a standard flat-top surface.
That focus on the patty is a practical reminder for home cooks and travellers comparing burger styles: barbecue sauce and bacon bring familiar richness, but the cooking method can shape the final flavour just as strongly.
The report concerns a fast-food chain rather than a Latvian restaurant, and it does not address local availability. Still, the burger's appeal reflects a broad preference for straightforward combinations that let a flame-grilled beef patty remain the central flavour.