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Restaurants

Dining guides, chefs and restaurant news

1h ago

Daniel Humm's New York Restaurant Puts Fire Cooking on the Menu

Daniel Humm, the chef behind Eleven Madison Park, will open his namesake restaurant in New York's West Village on October 10, 2026. Humm will offer an à la carte menu and a more relaxed setting, allowing diners to choose individual dishes.

1h ago

How to Store Potatoes So They Stay Fresh for Months at Home

A cool, dark cupboard is a useful starting point, but it may not be enough to keep potatoes in good condition over a long stretch. The storage container and setup also matter.

1h ago

35 fall desserts bring apple pie and maple sweetness into the kitchen

A new collection of 35 autumn dessert recipes offers home bakers ideas for using apples, embracing pumpkin spice and making the most of cooler, cosy baking days.

1h ago

13 Canned-Vegetable Dinners for Budget-Friendly Latvian Kitchens

When fresh produce is costly or out of season, a well-stocked cupboard can still make dinner feel considered. Canned vegetables offer a practical route to varied, flavourful meals with a few supporting ingredients.

1h ago

Canned French onion soup and beer deepen a slow short-rib braise

A can of French onion soup and a beer can add extra depth to slow-cooked short ribs, turning a simple braising liquid into a richer cold-weather dinner without complicating the method.

1h ago

Texas Roadhouse side dish outshines steak and ribs in a taste test

A Tasting Table ranking places an unassuming loaded accompaniment ahead of the chain's steak and rib dishes, underscoring how a well-executed side can shape the meal.

1h ago

12 Trader Joe's premade foods to consider for quick, easy meals at home

A new roundup directs busy shoppers toward a dozen prepared Trader Joe's options designed to make a satisfying meal possible when there is little time to cook.

1h ago

14 Blackstone accessories that can simplify cooking for a larger group

A new Tasting Table roundup highlights 14 Blackstone accessories designed to make griddle cooking more manageable when feeding family, friends or a sizeable outdoor gathering.

1h ago

Barbacoa offers Latvia’s taco fans a richer alternative to carne asada

For a more substantial taco or burrito bowl filling, slow-cooked beef barbacoa brings tender, savoury pieces to the table instead of carne asada’s smoky, grill-marked profile.

1h ago

Costco dried fruit taste test ranks eight varieties from worst to best

A new tasting guide compares eight dried-fruit options at Costco, giving bulk shoppers a clear starting point when choosing between the retailer's shelf-stable fruit selections.

1h ago

A single jalapeño addition can give deviled eggs a hotter edge

Deviled eggs can take on a sharper, spicier character with a simple jalapeño addition to the filling — an affordable option for cooks who want more heat at the table.

1h ago

Nine Chobani Zero Sugar yogurts ranked across fruit and cookie flavours

A nine-product tasting of Chobani’s Zero Sugar Greek yogurt range weighs fruit-forward varieties against cookie-inspired options, offering a guide for shoppers seeking a sugar-free choice.

1h ago

Rare citrus offers Latvian restaurant kitchens a route beyond lemon

A new guide to 14 lesser-known citrus fruits is a reminder that the category reaches far beyond everyday lemons, limes and oranges — with potential inspiration for seasonal menus and curious diners in Latvia.

1h ago

Habit's BBQ Bacon Cheeseburger puts real flame-grilled flavour at the centre

The Habit Burger Grill's barbecue-style bacon cheeseburger has become a customer favourite by pairing a familiar bacon-and-cheese format with the distinctive flavour of a patty cooked over real flames.

1h ago

Pesto and Parmesan Give Frozen Peas a More Italian Finish

Frozen peas need not stop at butter and salt. Pesto and Parmesan offer a simple Italian-led way to bring more savoury character to a dependable freezer staple.

1h ago

15 candy-free Halloween handouts for trick-or-treaters in Latvia

A bowl of sweets remains a Halloween staple, but small snacks and useful surprises can offer a welcome change for young visitors. These ideas help hosts prepare an inclusive, practical trick-or-treat selection.

1h ago

Oishii brings its daifuku-inspired strawberry spread back in stock

Oishii’s daifuku-inspired strawberry spread has returned to stock, bringing a Japanese-dessert reference to the breakfast table and earning praise as an especially appealing topping for toast.

1h ago

Kitchen deal roundup brings together 54 offers from Amazon and HelloFresh

A new shopping roundup highlights 54 kitchen and lifestyle offers, including promotions linked to Amazon and HelloFresh. Latvia-based shoppers should check delivery coverage and final pricing before ordering.

2h ago

Boxed Riff Creamy Parmesan Cavatappi earns a repeat-buy verdict in new review

A new review finds Riff’s Creamy Parmesan Cavatappi delivers a polished pasta experience from a box, putting it firmly in repeat-purchase territory.

2h ago

Why bottled water deserves a second look in Latvia's restaurants in 2026

Convenience still gives bottled water a place at the table, but a new assessment argues that diners and restaurant operators have good reason to look more closely at the choice.