Texas Roadhouse is best known for meat-focused main courses, but a recent taste test found that one loaded side dish left a stronger impression than the chain's steak and ribs.
The result, reported by Tasting Table, shifts attention from the centrepiece of the plate to the supporting elements that often receive less scrutiny at large restaurant chains.
The ranking offers a practical lesson for diners: a side order can be more than an add-on. When it delivers satisfying flavour and texture, it may become the most memorable part of a meat-heavy meal.
For travellers accustomed to Latvia's generous restaurant portions, the finding is also a familiar reminder that potatoes, vegetables and other accompaniments can carry as much appeal as the main protein.